Friday, April 18, 2014

Local High School Students Develop Ice Cream Flavor to be Featured at Broom’s Bloom Dairy

TIC Gums (Texture Innovation Center) in White Marsh and members of the Cornell University Department of Food Science recently hosted a six week ‘Ice Cream University’ at the TIC Gums facility in White Marsh. 
Students from Bel Air and Havre de Grace high schools were chosen as the 2014 Ice Cream University winning team.  The ice cream flavor that the students developed will be sold at Broom’s Bloom Dairy beginning in May. Read more...

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